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Mazzer Major V Automatic Espresso Grinder
Full manufacturer warranty

Mazzer Major V Automatic Espresso Grinder

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$2,155
No sales taxPrice match

Model: Automatic

Color: Black

In stock Shipping $89.90

Ships in 1–3 days

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Key specs

83 mm burrsBurrs · , flat burrs
Grinds on demandDosing · On-Demand
About 88 doubles per fillHopper · 3.5 lb (1,600 g)
26.75 in tallSize · 8.5 in × 18.75 in footprint
Runs on a standard US outletPower · 650 W
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About the Mazzer Major V Automatic Espresso Grinder

The Mazzer Major V Automatic combines high-volume commercial grinding performance with a traditional automatic doser system engineered for fast and reliable espresso service. Featuring 83mm high-carbon steel flat burrs, stepless micrometric grind adjustment, and automatic doser filling, it delivers exceptional speed, consistency, and durability for medium to high-volume cafés, restaurants, and professional coffee bars.


The automatic grinding system keeps the doser supplied with ground coffee as needed, allowing baristas to maintain a fast and efficient workflow during demanding service periods. Mazzer's stepless micrometric adjustment provides precise control over grind size for accurate espresso dialing, while the integrated doser enables quick and convenient dispensing directly into the portafilter.


Precision-engineered 83mm high-carbon steel flat burrs, 100% made in Italy by Mazzer, deliver fast and uniform grinding for balanced, consistent espresso extraction throughout the day. Combined with a powerful commercial-grade motor and Mazzer's robust construction, the Major V Automatic provides the performance, durability, and long-term reliability required for demanding professional coffee environments.

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Specifications

Performance
Burr diameter83 mm
Burr material, flat burrs
Burr speed1400 rpm (50 Hz) - 1600 rpm (60Hz)
Grind size adjustmentStepless
Hopper capacity3.5 lb (1,600 g)
Dosing methodOn-Demand
Physical Measurements
Width8.5 in
Depth18.75 in
Height26.75 in
Body materialAluminum die casting
Power
Voltage110 V
Wattage650 W
Model & Series
SeriesMajor V Automatic
Warranty12-month parts
More specs
Net weight20.5 kg (45.2 lbs)

Manuals & downloads3

Questions about the Mazzer Major V Automatic Espresso Grinder8

What is the Mazzer Major V Automatic designed for?

The Mazzer Major V Automatic is designed for busy cafés, restaurants, and professional coffee environments that require powerful, reliable espresso grinding with an automatic operating system.

How does the automatic function help during busy service?

The automatic system helps maintain a consistent supply of ground coffee with less manual intervention. This can improve workflow during peak periods when baristas need to prepare multiple espresso drinks efficiently.

Is the Major V Automatic suitable for high-volume use?

Yes. The Major V platform is built for demanding commercial environments and is well suited to businesses with high daily coffee volumes and busy service periods.

What are the benefits of the Major V's large flat burrs?

The large flat burr system is designed for fast and consistent grinding. It provides the productivity needed for professional espresso service while helping maintain uniform grind quality throughout the day.

Can I adjust the grind for different coffee blends?

Yes. The grind setting can be adjusted to accommodate different beans, roast profiles, and espresso recipes. Small adjustments are recommended when dialing in to maintain better control over extraction.

How can I reduce coffee waste with an automatic grinder?

Avoid keeping excessive amounts of pre-ground coffee available and adjust the automatic operation according to your actual service demand. Regularly clearing older grounds also helps ensure fresher coffee is used.

Why might grinding performance change throughout the day?

Temperature, humidity, bean freshness, and workload can all affect grinding and espresso extraction. Minor adjustments may be needed during service as beans age and conditions change.

What areas of the Major V Automatic require regular cleaning?

Regularly clean the hopper, burr chamber, grinding outlet, dosing area, and other coffee-contact components. Removing accumulated grounds and coffee oils helps maintain consistent performance and coffee quality.

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